(2019) From the second oldest Chenin vineyard in South Africa. Natural ferment in Louis Latour Burgundy barrels and matured six months, most in Noblot concrete eggs. Beautiful nose; quite mesmerising, with spices, Sandalwood and exotic fruit, nutty and creamy but with quince and orange and lots of complexity. The palate has a marzipan and marmalade richness, creamy, almonds, but a lovely freshness too, the inherent mango-like sweetness, cut by crisp apple acidity.