(2018) In some ways it's a surprising Extra Dry, indicating it has more sugar (12-17gl) than a Brut, as the brisk, lean and lemony acidity here gives it a sensation of bone-dryness in the finish. Pretty, floral and icing sugar notes lead on to that palate which, after an initial burst of peachy fruit, soon narrows to a reasonably long and very crisp and agile finish.