(2013) A blend of 51% Sangiovese, 13% Pinot Noir, 13% Shiraz, 13% Mourvèdre, 6% Nebbiolo and 4% Barbera. Again just a little oxidised feeling, a little baked perhaps, the fruit a little too solid for the Blend? There is a lot of sweet, rich, full and ripe character here on the palate, but I cannot escape those slightly oxidised notes once again.