(2020) This bottle was opened
three weeks pior to re-tasting, as an experiment to see how well a wine preservation system called 'Repour' would maintain the condition of the wine. Read about Repour here
. As suggested by Repour, I uncorked this three-week-old bottle to allow it to 'breathe' after its time with oxygen excluded from the wine. There was no hint of oxidation to colour or aroma, the wine seemingly very much the same as my initial tasting. In the mouth perhaps just a touch softer than previously, a touch more smoky bacon and grilled quality, but otherwise the wine was surprisingly fresh, the tannin and acid structure identical, and the overall enjoyment level the same, if not marginally improved. The Repour system certainly seemed to have avoided oxidation of the wine, and to have preserved its essential character extremely well.