(2025) Bouza was the first winery to plant Albariño in Uruguay - in 2001 with cuttings from Europe on decomposed granite, limestone and clay soils. Each plot is vinified separately - whole-bunch pressed in stainless steel with 15% seeing second fill French oak. Vibrant freshness with aromas of white flowers and jasmine, with white peach notes and a citrus core as well as some salinity. (Geoffrey Dean)