(2022) These vineyards on red clay are 25 years old, the wine matured in French oak, 90% big 500-litre puncheons, and around 12% new oak overall. Riper, fuller and creamier than the Tyrrell's, there is more black fruit character and hints of gravel and coffee. On the palate again there's that spicy, racy edge to this, the pure black fruits underpinned by spice and gravel. There's crispness and elegant freshness aplenty here once again, great juicy clarity and drinkability.