(2017) As it says on the label, a wine made by the 'methode traditionelle', from the three Champagne grapes. It has a lively, foamy mousse and aromas that show plenty of citrus and a touch of yeasty autolysis, quite Champagne like indeed. On the palate it seems rather sweet. I am not sure whether it's maximum dosage for Brut that's doing it, or just the fruit quality, but it does tend to make the wine feel slightly simple, which with its very good acidity and touch of biscuity character it is not.