(2021) J&B suggest this vineyard is "A prime candidates for elevation to Premier Cru status," and indeed it is a very impressive wine. Bruno Clair and his sons are 'minimal intervention' winemakers and use a mix of large, old foudres and barriques for slow ageing of their wines, this fermented with 30% whole bunches. It is super-smooth, silky and charming, replete with juicy and plump cherry fruit, bitter dark chocolate and a hint of twiggy herbaceousness that gives bite and freshness. The tight, fine, slick tannins are perfectly set against the supple fruit and acidity. A lovely wine.