(2021) Very different here, a more classical and structured style from vineyards close to False Bay and 20-year-old bush vines. From cooler south-facing slopes, there's a whiff of seaside iodine, some spice and meatiness and solid plum and berry fruit. Around 50% whole bunches in this wine. Very sweet, ripe fruit strikes the palate immediately, then a savoury, slightly salty biltong character, chewy but not overbearing tannins and keen, tangy acidity.