(2022) Certified organic, from biodynamically farmed vineyards that are inland - 130 kilometeres from the coast - and at an altitude of 240 - 310 metres. A variety of clones, the wine was feremented with wild yeasts, only 5% whole bunches. It matured 11 months in French oak, 21% new. A 2019 retaining a clear garnet colour. A lovely subtlety but harmony to this. There is a little sous bois, a little truffle, with fleshy red plum. The palate follows through on that promise, with a harmonious pillow of red fruit supported by earthier notes, a hint of toast, and very nicly pitched tannins and acidity.