(2020) Here there were 22% whole bunches in the ferment, and it spent 12 months in French oak, one quarter of it new barrels. A blend of fruit from the Burn Cottage and Sauvage Vineyards. Beautifully pale colour, soft, delicate, seductive Pinot style, rose and cranberry, the spice is notable, as is the silkiness of tannin. Delicious.