(2024) Schonburger or Schöenburger is a cross-bred variety of German origin, one parent being Pinot Noir though there is Muscat in the lineage too, which gives this a distinct floral and musk character. Some skin contact was used, the wine fermented in stainless steel. On the palate it has a sweetness, but a grip and grapefruity decisiveness to the acidity, perhaps the skin contact adding a bit of lemon rind character. Another really flavourful wine from Burn Valley.