(2018) A blend of four Bordeaux varieties (77%), Syrah (11%), Sangiovese (8%) and Alicante Bouschet (4%). Coming from the older vineyards, each plot is vinified separately and aged in oak for betwen 11 and 20 months, depending on the characteristics of the plot and variety. The blend is made once each component has completed its ageing. There's a lovely, saturated depth of colour here, and though touched by graphite and cedar, a very much more pure, solid and supple black fruit quality than the Aria, though little floral hints add plenty of intrigue. It flows through to the palate with a full and creamy, truly silky weight of blackcurrant and chocolate, but the precision and bite of the bittersweet cherry-skin acidity and very refined tannins are gorgeous against the fleshy density of the wine. Absolutely ready to drink, but should hold for many years too.