(2017) Perthshire is home of the Cairn O'Mohr winery, and of Scotland's thriving soft fruit industry, so the fresh raspberries that flavour this drink certainly clock up very few food miles. It's a deep pink or light red in colour, and the aromas are of slightly generic red berries rather than singing of raspberry. In the mouth the initial sweetness of the fruit is soon swept up in acidity, in an off-dry style, but it is a pretty blunt instrument I must say.