(2011) Only 4,700 bottles of this organic Sangiovese were made. Dried herbs, tobacco and delicate briar notes dominate the nose, before a palate that is crisp, crunchy and fresh, the redcurranty, cherryish fruited wreathed in a little smoke and ash, and the finish shows a little spice, but is juicy and long. This is the opposite of blockbuster with its fresh acidity and light mid-palate weight, but is delicate, decisive and delicious.