(2022) The vineyards for this wine are 10 years old, located at 250m above sea level on sand and limestone soils. Fermentated with indigenous yeasts, it was matured for over 10 months in small oak barrels. Really very pale and translucent in colour, the nose is earthy, warm, with mushroom and truffle over ripe red berries. Small floral and herb nuances add complexity. In the mouth a wonderfully sweet, peppery and spicy array of gentle flavours have a ripeness, but there's also a firm, twiggy bracken and cherry firmness to the taut tannins and acidity. Long and delicious, it is an outstanding Italian Pinot.