(2021) An an alpine Chardonnay, weighing in with 14% alcohol by volume, there's a fairly obvious oak influence here, giving a wisp of Jack Daniels on the nose, but the balance of white fruit and freshness from these vineyards at 500– to 550-metres altitude is good. It was fermented and aged for 11 months in Bordeaux barriques, but then a further 22 months ageing on the lees in steel. On the palate there's interplay between juicy orange and peach, quite a full texture, with a fat waxy lemon quality, and again, good balancing acidity in a concentrated, grippy, serious style.