(2024) Made in stainless steel with three months on the lees, this local grape variety was always a blending variety, but is being made as a single variety more and more. Very fruity and floral, the cherry and violet scents show a little white pepper lift. Lots of fruit on the palate too, again cherry. The tannins are fine, gentle but bone dry. Those marry with a refined acidity to make this fresh, red-fruited and finishing with just a hint of spice. The Cantina believe this variety has ageing potential too. Lovely.