(2024) Made from a single vineyard of late-harvested Vermentino co-planted with 15% Viognier, harvested around three week later than normal. It spends three months on the lees. There's a delicious edge of pineapple-like tropical fruit on the nose, the Viognier perhaps enhancing that exotic and floral appeal. Luscious honeyed notes and a hint of marzipan also suggest dessert wine sweetness, and yet the wine is dry with some edge and extract, giving a much more lime skin sense of grip and waxy/saline concentration. That hint of tropical fruit gives a balance of real charm and considerable intensity.