(2013) There's a little Semillon blended in (10%) and this was 20% barrel fermented in 600-litre old barrels. There's a lovely juiciness and passionfruit to this, some lychee and mango tropicality, the herbaceous character in the background, and plenty of fruit and freshness on the palate, a really nice, tight, mineral acidity and lemon squirt of acidity.