(2022) Again, less than 2g/l of residual sugar in a dry style, vines are over 30 years old. Much waxier and even a touch towards the paraffin spectrum of aromas, the wine one year older of course and from a warmer vintage. Bone-dry on the palate, this is all lemon juice and lime, a pithy, mouth-watering quality again, but still fresh as a daisy with pristine acidity.