(2013) >From granite soils mixed with a little clay, 1200 GDD and a diurnal range of 12.3ºC. 14.1% ABV. This is made in open fermenters, with maturation in oak, one third new. It has a medium ruby/purple colour that is youthful and vivid. Spices and clove at first, quite full on the nose, with lots of juicy kirsch coming through. Lovely sweet fruit on the palate, a medium-bodied texture and again that cherry brightness to the fruit. It is smooth and silky, touched by espresso, with a nice freshness to the finish.