(2022) From a parcel of vines grown on their own roots, and planted in 1994. The wine is organically certified and fermented using wild yeast, with nine months ageing in French oak barrels, 20% new. A nice transparency on the rim of this ruby wine, and once again as we have moved south, meatiness and savoury depth here, but once again, there's that floral and herbal Pinot lift again. In the mouth it is another smooth devil, chocolate and spice, but such a lovely core of sweet, ripe, plush fruit. Terrific smoothness to the tannins and lovely balance to the acids. A terrific drinking wine this.