(2019) From Cima Corga and Douro Superior, this spends 12 months in three- and four-year-old oak. Again the Douro's Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca is the blend. Instantly smoother and silkier, the palate has a blue-black fruit intensity, it is fleshy, but the smoother tannins and ripe fruit married to elegant plummy acidity.