(2020) Named in honour of Nicolás Catena Zapata's father, Domingo Vicente, this range comes from historic family vineyards, all planted at altitude, in this case from 950- to 1450-metres in the Andes foothills. Fermentation was in stainless-steel, after which the wine spent six months maturing, partly in French oak barrels, with batonnage (stirring) of the lees. The nose offers that attractive and harmonious blend of crushed oatmeal and almond over lightly exotic, peach and Ogen melon fruit. There is delicate spice too. In the mouth there is plenty of fruit, really quite unctuous and juicy-ripe, the oak adding a little vanilla and toast and the acidity doing enough to freshen the finish. Big without being blowsy. Watch the video
for more information and food-matching ideas - and there's a fine Malbec and a Cabernet Franc in the same range.