(2024) From iron-rich clay and limestone soils, this is 100% Tai Rosso from 18-year-old vineyards. The wine is matured for six months in 3rd use, 228 litre French oak barrels. Colour a little deeper than the Pegoraro, the aromas more subdued, showing a gently meaty plum and blackberry, but a little floral edge does show through. The palate appears to be much drier despite a touch (3.2g/l) of residual sugar, but the sandy tannins, background cedary oak and good acidity all combine to give a dry, savoury character. No UK retail stockists at time of review.