(2002) Situated in Niagara, fermentation is in stainless steel at low temperature and can last two months. Fine, fine quality here immediately obvious on the nose. Lovely, bright, peach and pear fruit with a warm nutty quality, displaying a gloriously lush, apricot kernel core. Good backbone of acidity on the palate, with weighty tangerine and apricot fruit. Viscose and mouth-coating, this has delicious balance and great length.