(2017) From the Loire Valley, this is a Vin 'Gris', a local description for the wine style you and I know as rosé. It's made from the indigenous Pineau d'Aunis variety, and comes from a small vineyard specifically managed to make this rosé wine. The colour is fashionably pale, and it has mouth-watering aromas that immediately suggest it will be dry and savoury, with small red fruits and a crack of pepper, and a fine raspberry-like suggestion of tartness. In the mouth there's a certain creaminess, but its that crisp red fruit and crunchy red apple freshness that pushes forward, some real presence here, even a nip of spicy tannin, and a good long finish.