(2018) This vintage Brut is a blend of Touriga Franca, Gouveio and Malvasia Fina, with a little Viosinho and Rabigato. It spends a full four years on the lees and has developed fabulous toasty richness - again I am guessing ther is a barrel-aged component in this blend. Moderately deep in colour, the nose is fresh with ripe nutty apple and some floral aspects. In the mouth there's an obvious sweet ripeness from the fruit, but there's nothing blowsy or cloying here, the buoyant, clear fruit cut through with a fat lemony acidity that is deliciously easy to drink into a long finish. The extra lees and bottle age makes this another stand-out bargain at under £20.