(2022) From a band of limestone soil hillsides on the slopes of Mount Baldo, vines grow at an altitude of around 450- to 600 metres. Fruit is destemmed, vinified in stainless steel, then matured in French oak barriques for 20 months. A slightly muddy edge to the colour here, but clear cherry and herb-infused fruit on the nose, then a cool, firm palate, the oak adding a bit of polish to spicy and dark fruit flavours, with a refreshing liquorice twist in the finish.