(2016) From vineyards in Altamira, Uco, at 1100 metres,fermented partly in concrete 'eggs' and in stainless steel. Organic certified, the soils are sandy loam over calcium carbonate from. Delightful nose, gently nutty and toasty, but the fruit comes through, nutty apple and pure white fruit. The palate has medium body and a long, saline finish.