(2016) 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc a blend of Gualtallary and Valle de Uco fruit from sandy loam over calcium carbonate coated gravels, aged in French oak for 10 months. A little dusty raciness, with cool black fruit and a little peppery spice, with a palate of sweet black fruit, tighter and more lean and racy than the Estate Malbec, finishing with spice and fresh acidity. Price quoted for the 2013 vintage.