(2020) There's 269g/l of residual sugar in this wine, where the average age of barrels in the blend is seven years, and vines are aged from 15 to 100 years old. Aged in a variety of oak, ranging in size from 220-litre barrels to 5,500-litre casks - some of the casks 100 years old. Considerably darker than the Cambells Classic, and darker aromatically too, with polished wood, dark winter spices, and more shellac, prune and raisin characters. In the mouth this is super-slick and thick, positively glycerine rich, with a darker, apparantly drier profile, but such intensity, such depth and richness of flavour, edged with dark and dusty cocoa into a very long finish.