(2017) Partially vinified in oak barrels and blended from 12 hectares of organically certified and cultivated vineyards, this new cuvée is 42% Chardonnay, 36% Pinot Meunier and 21% Pinot Noir with less than 6g/l dosage. It's a fresh and lightweight style, though almost four years on the lees has added some nuttiness and brioche character. But free-flowing and elegant on the palate, it's crisp, lemony and finishes with a lick of pleasing salinity.