(2019) In June 2019 Champagne Devaux's Cellar Master, Michel Parisot, presented a masterclass on the 'D de Devaux' range of wines to a sell-out audience at my Glasgow Festival of Wine. Each wine in this range is aged for a minimum of five years on the lees - seven years for magnums - including this Brut, disgorged in October 2017. A blend of 55% Pinot Noir and 45% Chardonnay, it shows plenty of yeasty, biscuity autolysis, and a fat lemony fruit character beneath. Perhaps the 35% of reserve wines, aged mostly in large oak casks, helps with the creaminess and the hint of gold to the colour. In the mouth plenty of ripe, rosy apple and peachy fruit, a fine, bitter edge of grapefruit or Seville orange to the acidity, and the 8g/l dosage meaning this finishes with some fruit sweetness against an element of salty minerals.