(2015) For the first time there is a little oak, with around 5% of this cuvée fermented in small barrels. It includes a high proportion of reserve wine at around 40%, and has 8g/l dosage. It’s made from around 60% Pinot Noir with Chardonnay. Lovely development, though I forgot to ask when this was disgorged, but a fine and gentle almond nuttiness and, as always with this range, a delightful core of lemon and mineral salt acidity and purity.