(2015) The dosage here is just 2g/l, though otherwise this cuvée is exactly the same blend and winemaking as the regular ‘D’ Brut. Certainly it is noticeably drier, mineral and salty. A wonderfully fresh and direct gastronomic style. Very focused, clean and pure, and although I do slightly prefer the little extra generosity in the Brut for sipping on this occassion, it’s a beautifully composed wine.