(2014) Chardonnay and Pinot Noir, with a little Pinot Meunier in this multi-vintage blend - which sometimes also has a proportion of the rarer Champagne grapes Fromenteau, Arbanne and Petit Meslier too. There's 8g/l dosage. Rich, nutty stuff with bruised pear and apple nutty oxidation in this cuvée . The palate has that vinous, super-charged character, but retains a slippery freshness and lovely crisp, dry apple acidity against that nuttiness. The relatively high proportion of Reserve wines used by Gosset give this lovely developed complexity from the word go.