(2020) The wine is based on the 2014 vintage (60%) with reserves from 2010, 2011, 2012 and 2013 making up the other 40%, and aged five years on the lees, this bottle disgorged in October 2018. Very delicate, ethereal nose, fresh-sliced apple and a touch of something jasmine-like and floral, then some biscuity autolytic notes come through. In the mouth it is ripe and quite sweet. The dosage was not revealed for this wine, but it has some residual sweetness as well as fruit ripeness I think, but all beautifully refined and poised, fresh and with a touch of saline into the finish.