(2019) From a house on the up, its wines much improved over the last decade or so, this is a Chardonnay-dominated cuvée (50%), and has around 30% of reserve wines in the blend. That along with extended ageing for three years on the lees does nothing to blunt the wine's vivacious fruitiness and freshness, but adds enough biscuit and brioche to be truly satisfying. Nicely balanced in the mouth between nutty dryness (less than 8g/l dosage) and zipping citrus fruit and acidity, it's a dependable and widely available Champagne, so there will deals around.