(2017) A grower family, bottling their own wines for and based in the Grand Cru village of Verzy, this is a blend of 60% Pinot Noir and 40% Chardonnay, with 8g/l of dosage. Bottled in April 2014 I am presuming it is a 2013 base, with one third of the blend reserve wines. It was disgorged on 8th April 2016. It has a taut, fresh nose, with a little biscuity richness just showing through, some herbal touches too. Lots of fruit ripeness on the palate, the mousse quite firm, and a clean, incisive palate, pristine fruit with not too much development, and a racing fresh finish.