(2023) From Les Ricys, this is 90% Pinot Noir, with 10% Chardonnay. Aged a minimum of three years on the lees, there's lots of biscuit and yeasty freshness overlaying a light umami character and hints of red fruit ripeness. The palate has a sweet attack and very fine, rolling, cushioning mousse. There is a mouth-filling breadth to this, quite sumptuous, then the excellent acid code pushes through, extending the finish.