(2023) This 100% Pinot Noir pink is made by the saignée method, whole bunches of grapes 'bleeding' colour and phenolics during pressing. It has a notably deep colour, with aromas of rich strawberry and red cherry aromas, a suggestion of Negroni on the nose for me. There is a sour cherry bite on the palate, the sweetness of the dosage against the cranberry and cherry richness, a little tannin adding a robust edge to the finish. A distinctive style.