(2010) A Pinot Noir-dominated blend of the three main Champagne grapes, a proportion of the base wine is fermented and aged in barrel, and the dosage is low making this a dry style of Champagne. Finesse seems to imbue this wine, from the pin-prick bubbles to the gently floral, Acacia and citrus aromas to the delicate mousse. It is undoubtedly a lighter style of Champagne without an excess of toast or tartness, but with lovely delineation and a long, gently fruity finish.