(2020) You don’t sense the 10% oak fermentation aromatically, although you do feel it in the creamy, textural finesse.  Zesty notes of grapefruit lead into lush, slightly tropical notes, a weighted Champagne without heaviness.  More broadly structured than 2008, with less angularity (certainly less toasty), the vintage 2012 is already showing the first flush of fruity generosity (and perhaps lacking a bit of complexity because of that).  Fine potential as one expects, yet eminently approachable, I suspect many will struggle to keep their hands off it (I know I will).  Enjoy from now until 2028.