(2017) Made from 100% reserve wines, this first release is a blend of six years: 2010, 2009, 2008, 2006, 1996 and 1988. The dosage is just 3g/l and the blend is 50% Pinot Noir, around 33% Chardonnay and the rest Pinot Meunier. Lovely hint of age, a gentle meat and smoke, vinous, with creaminess of texture, the palate dense and long, very vinous again, almost like an aged white Burgundy. I detected a lower pressure in this wine and indeed it is confirmed that it is bottle at just 4.5 bars rather than 6 bars for the yellow label. There is peachiness and lemon zest delicacy, but it is a fine, rounded food wine.