(2020) The blend is 92% Pinor Noir from Ambonnay (4%), Aÿ (14%), Bouzy (23%), Verzy (37%), Verzenay (14%), and  8% of Chardonnay (Le Mesnil-sur-Oger).  The wines was disgorged January 2018, with a dosage of 6g/l. Biscuity aromas to the fore, with notes of almond and chocolate.  The palate has a firm line of acidity that gives way to stone fruits mid-palate, the aromas then turn full circle and closes down to a long, chalky minerality on the finish.  The long lees aging has enriched the wine with a complex, yeasty richness that feels immediate, but experience tells me to wait for the fruit to build.  Impeccably balanced, this will reward cellaring and should drink well from 2023-2040.