(2016) An organic rosé from the south of France, but a little different from the typical model of nearby Provence. This blend of 50% Cinsault, 30% Syrah and 20% Grenache has more colour though still relatively pale, but the rosy red apple and summer fruit aromas are to the fore, ripe on the initial palate impression, but then fine savoury acidity and a nip of structural tannin slips in. Fresh, elegant but rounded.