(2022) An inexpensive Bordeaux, not aged in barrel but spending 11 months in contact with wooden staves in tank, it is a blend of 60% merlot, 24% cabernet sauvignon and 16% petit verdot. With six years under its belt it has a touch of ruby warmth to the colour and a nose of red and black berry fruits. The palate is medium-bodied and the fruit quite savoury, acid a little prominent for me, though the oak treatment has softened the edges.