(2016) Comes from a parcel just south of 1er Cru Fourneaux. The name transalates as essential or unmissable. 30% vinified in oak. A lovely toasty development on the nose, some soft truffle notes and taut, fresh apple and apple core character, there’s a touch of almond too and quite complex. The palate is sweet at the core, with the wood giving a touch of creamy density, though I do miss a bit of the sheer vivacious freshness of the new 2014 Chablis.